Soft Homemade Cream Cheese Bread Rolls – Easy Fluffy Oven Recipe

Soft Homemade Cream Cheese Bread Rolls – Easy Fluffy Oven Recipe

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If you love soft homemade bread, these Cream Cheese Bread Rolls with Cherry Tomatoes and Herbs are a perfect recipe to try. They are light, fluffy, and filled with delicate herbal flavors that make them taste like they came straight from a bakery.

The dough is enriched with cream cheese and olive oil, which gives the rolls an incredibly soft texture and rich flavor. Topped with cherry tomatoes, chives, and basil, these bread rolls are perfect for breakfast, brunch, or as a side dish for dinner.

Even if you’re a beginner in baking, this recipe is simple to follow and produces amazing results.

Ingredients

For the Dough

• 4 ½ cups all-purpose flour (550 g)

• 2 teaspoons instant yeast (10 g)

• 1 tablespoon sugar (15 g)

• 1 ½ teaspoons salt (8 g)

• ½ teaspoon dried basil (1.5 g)

• ⅓ cup herb cream cheese (70 g)

• 3 tablespoons olive oil (50 ml)

• 1 cup + 2 tablespoons lukewarm water (275 ml)

For the Topping

• Herb cream cheese

• Cherry tomatoes

• Fresh chives

• Dried basil

Step-by-Step Instructions

Step 1 – Prepare the Dough

In a large mixing bowl combine flour, instant yeast, sugar, salt, and dried basil. Add herb cream cheese, olive oil, and lukewarm water. Mix everything together and knead the dough for about 10–12 minutes until smooth and elastic.

Step 2 – – First Rise

Cover the bowl with a towel or plastic wrap. Place the dough in a warm place and let it rise for about 1 hour, or until it doubles in size.

Step 3 – Divide the Dough

Transfer the dough onto a lightly floured surface. Divide it into 12 equal portions (about 80 g each) and shape each portion into a small ball.

Step 4 – Shape the Rolls

Take one dough ball and gently flatten it with your hands. Roll it slightly to create an oval shape or any shape you prefer.

Step 5 – Add Toppings

Place the dough pieces on a baking tray lined with parchment paper. Spread a thin layer of herb cream cheese on top of each piece. Decorate with cherry tomatoes, chopped chives, and a pinch of dried basil. Let the rolls rest again for 30 minutes so they rise slightly.

Step 6 – Bake

Preheat the oven to 400°F (200°C). Bake the rolls for 12–20 minutes until they become golden brown and beautifully baked.

Step 7 – Keep Bread Soft

Remove the bread rolls from the oven and immediately cover them with a clean kitchen towel. This helps keep the rolls soft and fluffy.

Baking Tips

• Always use lukewarm water when working with yeast.

• Oven temperatures can vary, so keep an eye on the rolls while baking.

• Covering the rolls right after baking helps maintain their soft texture.

Frequently Asked Questions

Can I prepare the dough in advance?

Yes. You can prepare the dough and keep it in the refrigerator for up to 24 hours before baking.

Can I freeze these bread rolls?

Absolutely. Once baked and cooled, store them in an airtight container and freeze them for up to 2 months.

What can I use instead of cream cheese?

You can replace cream cheese with ricotta or soft cheese spreads, but cream cheese gives the best texture.

How do I keep bread rolls soft?

Cover them with a towel after baking and store them in an airtight container.

Conclusion

These Cream Cheese Bread Rolls with Cherry Tomatoes and Herbs are soft, flavorful, and incredibly satisfying. The combination of fluffy homemade dough, creamy topping, and fresh herbs makes them perfect for any occasion. Whether you serve them for breakfast, brunch, or alongside your favorite meal, these bread rolls will quickly become a favorite homemade recipe in your kitchen.