Easy Stuffed Pepperoni Pizza Buns (With Beef & Cheese)

Introduction 

If you love cheesy comfort food, these Stuffed Pepperoni Pizza Buns are about to become your new favorite recipe. Made with soft homemade dough, juicy seasoned ground beef, and layers of melted cheese, these pizza buns are baked until golden and topped with pepperoni for the ultimate flavor.

Perfect for dinner, game nights, or meal prep!

Ingredients

For the Dough:

• 235 ml Warm water (Approx. 1 cup)

• 14 g Honey (Approx. 1 tablespoon)

• 7 g Instant yeast (Approx. 2 ¼ teaspoons / 1 packet)

• 30 ml Olive oil (Approx. 2 tablespoons)

• 450 g Flour (Approx. 3 ½ cups)

• 8 g Salt (Approx. 1 ½ teaspoons)

For the Beef Filling:

• 25 ml Olive oil (Approx. 1 ½ tablespoons)

• 600 g Ground beef (Approx. 1.3 lbs)

• 3 g Onion powder (Approx. 1 teaspoon)

• 3 g Paprika powder (Approx. 1 teaspoon)

• 2 g Cayenne pepper (Approx. ½ teaspoon)

• 2 g Garlic powder (Approx. ½ teaspoon)

• 1 Beef bouillon cube (6 g)

• 150 g Yellow onion (1 medium onion, finely chopped)

• 5 g Fresh parsley (Approx. 2 tablespoons, chopped)

For the Sauce:

• 135 g Ketchup (Approx. ½ cup)

• 10 g Worcestershire sauce (Approx. 2 teaspoons)

• 25 g Ketjap manis (Approx. 1 ½ tablespoons)

• 25 g Mustard (Approx. 1 ½ tablespoons)

Filling & Topping:

• Sliced cheese (Beemster or Mozzarella)

• Tomato sauce

• Shredded cheese

• Pepperoni slices

How to Make Stuffed Pizza Buns

In a deep bowl, combine warm water, honey, and instant yeast. Stir well and let sit for 5 minutes until slightly foamy.

Add olive oil, flour, and salt. Knead for 10–12 minutes until smooth and elastic.

Cover and let rise for 1 hour or until doubled in size.

Step 4 – Cook the Beef Filling

Heat olive oil in a pan. Add ground beef and cook 3–4 minutes.

Add onion powder, paprika, cayenne, garlic powder, crumbled bouillon cube, chopped onion, and parsley. Cook 5 more minutes.

Mix ketchup, Worcestershire sauce, ketjap manis, and mustard until smooth.

Add the sauce to the beef mixture and stir well.

Add the sauce to the beef mixture and stir well. Let cool completely.

Punch down dough and divide into 8 equal pieces. Shape into balls.

Roll each ball into a circle.

Place cheese slice, add beef filling, top with another cheese slice.

Seal and reshape into a ball.

Place a slice of cheese on the dough, add a spoonful of the beef mixture, and top it with another slice of cheese.

Pinch the dough to seal it and reshape it back into a ball

Flip the ball over and gently flatten it into a disc

Flatten slightly.
Place on baking tray.
Brush with tomato sauce, sprinkle shredded cheese, and add pepperoni.

Let rest 30 minutes.

Bake at 200°C (400°F) for 12–18 minutes until golden brown.

What to Serve With Pizza Buns

• Fresh salad

• Garlic dip

• Ranch sauce

• Potato wedges

FAQ

Can I freeze stuffed pizza buns?

Yes! Let them cool completely, then freeze in airtight containers for up to 2 months.

Can I use chicken instead of beef?

Absolutely. Ground chicken or turkey works great.

Why is my dough not rising?

Make sure your yeast is fresh and your water is warm, not hot.

Can I make them ahead of time?

Yes, you can assemble them and refrigerate before baking.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. 

Conclusion

These Stuffed Pepperoni Pizza Buns are soft, cheesy, and packed with flavor. Perfect for busy weeknights or gatherings, they’re guaranteed to be a crowd favorite.