Chicken Stuffed Bread Rolls – Soft, Golden & Easy Homemade Recipe

Chicken Stuffed Bread Rolls – Soft, Golden & Easy Homemade Recipe

Crispy Spiced Chicken Stuffed Bread Rolls with Cheese and Herbs


INTRODUCTION


If you love soft homemade bread filled with bold spices and melted cheese, these Moroccan-style spiced chicken bread rolls are a must-try.

Made with a combination of fine semolina and flour, the dough turns incredibly soft and fluffy. The filling is packed with juicy chicken, cheddar cheese, green olives, and aromatic spices, creating a bakery-style stuffed bread that feels both comforting and special.

This recipe is perfect for family dinners, gatherings, or even meal prep.


WHY YOU’LL LOVE THIS RECIPE

Soft and fluffy bakery-style texture.

Warm and aromatic spices (Paprika & Cumin).

Perfect balance of creamy and savory.

Great for parties and lunchboxes.

Can be made ahead for busy weeknights.

Ingredient

Dough:

1 cup fine semolina

• 1 ½ cups all-purpose flour

• 2 tsp instant yeast

• 1 tbsp sugar

• 1 tsp salt

• 2 tbsp olive oil

• 1 cup warm water (adjust as needed)

• 3 tbsp unsalted butter (softened)

• 1 egg (for brushing)

Cheese Mix:

1 cup grated cheese (Mozzarella or Mild Cheddar)

• ½ cup yellow onion (finely chopped)

• 2 tbsp fresh parsley (chopped)

• ½ tsp Smoked Paprika

Chicken Filling:

• 2 tbsp olive oil

• 1 lb chicken breast (cubed small)

• 1 tbsp Smoked Paprika

• ½ tsp Ground Cumin

• ½ tsp cayenne pepper (optional for heat)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp dried chives

• 1 tsp salt

• 2 tbsp mayonnaise

• 2 tbsp sweet chili sauce

• 1 tsp sambal (or your favorite hot sauce)

• ¼ cup red onion (finely diced)

• ½ cup green olives (sliced)

• 1 cup cheddar cheese (shredded)


HOW TO MAKE SPICED CHICKEN STUFFED BREAD

Step-by-Step Instructions

Step 1: Prepare the Dough

Step-by-step ingredients for homemade dough including flour, semolina, yeast, and olive oil.

In a large bowl, mix semolina, flour, instant yeast, sugar, and salt. Add olive oil and warm water gradually while mixing.

Knead for about 10–12 minutes until you get a smooth and elastic dough.

Cover and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: – Prepare the Cheese Mixture

Combine grated cheese, finely chopped yellow onion, parsley, and smoked paprika. Set aside.


Step 3:  Cook the Spiced Chicken Filling

Cooking the spiced chicken filling with peppers and cheese in a pan.

Heat olive oil in a pan. Add diced chicken and cook until lightly golden.

Season with paprika, cumin, cayenne, garlic powder, onion powder, dried chives, and salt.

Once cooked, remove from heat and mix with mayonnaise, sweet chili sauce, sambal, red onion, green olives, and cheddar cheese.

Let the mixture cool slightly before using.


Step 4 – Shape the Rolls

Shaping the dough into rectangles and filling them with spiced chicken and cheese.

Divide the risen dough into 9 equal portions.

Roll each piece into a rectangle (about 7x8 inches).

Brush with melted butter, sprinkle some cheese mixture, and add a generous amount of chicken filling.

Fold into a sealed parcel and place on a baking tray lined with parchment paper.

Brush with beaten egg and sprinkle the remaining cheese mixture on top.

Let rise again for 30 minutes.

Step 5 – Bake

Stuffed chicken rolls on a baking tray brushed with egg wash and topped with cheese.

Preheat oven to 390°F (200°C).

Bake for 12–18 minutes until golden brown.

Immediately cover with a clean towel after taking them out to keep the rolls extra soft.


Golden brown chicken stuffed bread rolls freshly baked and cooling on a tray.


STORAGE TIPS


Store: In an airtight container for up to 2 days.

Reheat: In the oven or air fryer for the best texture.

Freeze: Can be frozen for up to 2 months.

FAQ SECTION

Can I substitute the chicken?

Yes! Minced beef or turkey works great. For a vegetarian option, try using sautéed mushrooms.

What if I can't find fine semolina?

You can use all-purpose flour for the entire recipe, but the semolina gives it that authentic "bakery" texture.

Is it very spicy?

The paprika and cumin are mild. If you prefer no heat, simply skip the cayenne and sambal.

Deliciously soft stuffed chicken bread rolls filled with melted cheese and savory spices.


CONCLUSION

These cheesy spiced chicken stuffed bread rolls are the perfect balance between soft homemade bread and a flavorful, protein-packed filling. With a golden crust and a melty cheddar center, this recipe delivers bakery-quality results right from your own kitchen.

Whether you're serving them for a busy weeknight dinner or a special weekend gathering, they are guaranteed to impress everyone at the table. Give them a try and enjoy the ultimate comfort food!












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