Cheesy Beef Stuffed Bread Rolls – Easy Homemade Dinner Recipe

 

Cheesy Beef Stuffed Bread Rolls – Easy Homemade Comfort Dinner

★★★★★ 4.9 (240 reviews)

If you’re looking for a comforting homemade dinner that is both satisfying and easy to prepare, these Cheesy Beef Stuffed Bread Rolls are the perfect recipe. Soft dough is filled with seasoned ground beef, rolled into delicious spirals, baked in a rich tomato sauce, and finished with melted cheese on top.

This recipe combines simple pantry ingredients with bold Mediterranean-inspired flavors like garlic, paprika, and Italian herbs. The result is a hearty oven-baked meal that tastes like something from a cozy family kitchen.

These stuffed bread rolls are perfect for family dinners, meal prep, or weekend comfort food. Serve them with a fresh salad or crispy fries for a complete meal everyone will love.

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Ingredients

For the Dough

• 2 cups all-purpose flour (250 g)
• ½ teaspoon salt (3 g)
• 1½ tablespoons sunflower oil (20 ml)
• ½ cup + 1 tablespoon water (135 ml)

For the Beef Filling

• 1 lb ground beef (500 g)

• 1 teaspoon salt (4 g)

• 1 teaspoon paprika (3 g)

• ½ teaspoon black pepper (1.5 g)

• ½ teaspoon cayenne pepper (2 g)

• 1 teaspoon garlic powder (3 g)

• 1 ½ teaspoons onion powder (5 g)

• 1 teaspoon Italian seasoning (2 g)

• 2 tablespoons olive oil (25 ml)

• 1 medium yellow onion, finely chopped (100 g)

• 2 tablespoons fresh parsley, chopped (20 g)

For the Tomato Sauce

• 1¼ cups strained tomato sauce (300 g)
• ¾ cup water (175 ml)
• 1 teaspoon Italian seasoning (2 g)
• ½ teaspoon salt (3 g)
• 1 tablespoon honey (15 g)

Topping

• 1 cup shredded cheese (cheddar or mozzarella)

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Instructions

Step 1 – Prepare the Dough

In a large bowl, combine flour, salt, sunflower oil, and water. Mix until a dough forms, then knead for about 8–10 minutes until smooth. Cover and let the dough rest while preparing the filling.

Step 2 – Prepare the Onion 

Roughly chop the onion and parsley, then pulse them together in a food processor until finely chopped but not pureed.

Step 3 – Make the Beef Filling

In a bowl, combine ground beef, salt, paprika, black pepper, cayenne pepper, garlic powder, onion powder, Italian seasoning, and olive oil. Add the onion-parsley mixture and mix well until fully combined.

Step 4 – Divide the Dough

Divide the dough into 4 equal portions (about 100 g each). Shape each piece into a smooth ball.

Step 5 – Roll the Dough

On a lightly floured surface, roll one dough ball into a rectangle about 12 × 13 inches (32 × 30 cm).

Step 6 – Add the Filling

Spread about 160 g of the beef mixture evenly over the dough. Sprinkle shredded cheese if desired.

Step 7 – Roll and Slice

Roll the dough tightly into a log and seal the edges well. Slice the roll into thick pieces.

Step 8 – Arrange in Baking Dish

Place the sliced rolls in a greased baking dish, leaving a little space between them.

Step 9 – Prepare the Tomato Sauce

In a bowl, mix tomato sauce, water, Italian seasoning, salt, and honey until smooth.

Step 10 – Bake

Pour the tomato sauce evenly over the rolls. Cover the dish with baking paper and aluminum foil.

Bake in a preheated oven at 400°F (200°C) for 25–30 minutes.

Step 11 – Add Cheese

Remove the foil and sprinkle shredded cheese on top.

Return to the oven and bake another 7–10 minutes until the cheese melts and becomes golden.

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Cooking Tips

• Use mozzarella or cheddar for a perfectly melted topping.

• Let the dough rest before rolling to make it easier to shape.

• Serve with fresh salad or garlic yogurt sauce.

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FAQ

Can I prepare this recipe ahead of time?

Yes. You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking.

Can I freeze stuffed bread rolls?

Absolutely. Freeze them before baking and cook directly from frozen, adding about 10 extra minutes to the baking time.

What cheese works best for this recipe?

Mozzarella, cheddar, or a mix of both gives the best creamy texture.

Can I use store-bought dough?

Yes, but homemade dough gives a softer and more flavorful result.

Conclusion

These Cheesy Beef Stuffed Bread Rolls are the ultimate comfort food. With soft homemade dough, flavorful seasoned beef, rich tomato sauce, and melted cheese, every bite is satisfying and delicious.

Whether you’re cooking for family dinner or meal prepping for the week, this oven-baked recipe is guaranteed to become a favorite.