20-Minute Savory Chicken Crepes with Tomato Sauce & Cheese

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Savory chicken crepes with melted cheese and tomato sauce in a white baking dish.

Introduction

Looking for a quick and irresistible dinner idea? These savory chicken crepes with tomato sauce and melted cheese are ready in just 20 minutes and taste absolutely amazing! Soft, golden crepes stuffed with juicy seasoned chicken and topped with gooey cheese… this easy recipe is perfect for busy weeknights or when you want something special without spending hours in the kitchen.

🥞 Ingredients – Crepe Batter

(Makes about 10 crepes)

• 2¾ cups all-purpose flour (330g)

• 4 large eggs

• 1⅔ cups milk (400ml)

• 1¼ cups water (300ml)

• 4 tbsp melted butter (60g)

• ½ tsp salt

• ½ tsp paprika

• 1 tbsp chopped parsley (optional)


🍗 For the Savory Chicken Filling:

• 1 medium onion, finely chopped

• 1 lb (500g) chicken breast (finely diced or ground chicken)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp cumin

• 1 cup cooked tomato sauce

• 1 cup shredded mozzarella or cheddar cheese

Optional: For an Extra Creamy Twist TV 

(Béchamel Sauce)

• 2 tbsp butter

• 2 tbsp flour

• 2 cups milk

• Salt & Pepper to taste

> Mix until smooth and thick. Pour over the crepes before adding cheese.


👩‍🍳 Step-by-Step Instructions

1. Prepare the Batter: In a large bowl, whisk flour, eggs, milk, water, melted butter, and spices until smooth. Let the batter rest for 10–15 minutes.

2. Cook Crepes: Heat a non-stick pan over medium heat. Pour a thin layer of batter and cook for about 1 minute per side until lightly golden.

3. Make the Filling: In a skillet, sauté the onion until soft. Add the chicken and cook until fully browned and no longer pink.

4. Simmer: Stir in the spices and tomato sauce. Let it simmer for 3-5 minutes until the sauce thickens.

5. Assemble: Place a portion of the chicken filling and a sprinkle of cheese in the center of each crepe. Fold or roll them up.

6. Bake: Arrange the crepes in a baking dish. Top with extra cheese and bake at 375°F (190°C) for 10–15 minutes until the cheese is melted and bubbling.


Enjoy your cheesy, savory chicken crepes!


🧀 Pro Tips

• Juicy Chicken: Don't overcook the chicken to keep it tender.

• Pro Secret: Use sparkling water for lighter, airier crepes.

• Budget Friendly: A perfect cheap and easy family dinner.

• Meal Prep: These freeze well for busy nights!


✨ Conclusion


Golden, creamy, and irresistibly cheesy, this chicken crepe bake delivers big comfort food flavor with minimal effort. Would you keep it classic or add a spicy twist?

💬 Would you add extra cheese on top or keep it classic? Let me know in the comments!👇




Pays/territoire : New York, État de New York, États-Unis

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